Product Description: One of the key selling points of our Baguette Moulder is its high productivity. This machine is capable of baking large quantities of bread and other baked goods quickly and efficiently, ... Read More
Product Description: The Commercial Bakery Equipment features a temperature range of 50-350C, allowing you to customize the heat to perfectly bake your pizzas to perfection. The temperature controls are easy to ... Read More
Product Description: The Industrial Refrigeration Equipment product is equipped with a mini cake showcase condenser type, which is designed to provide efficient cooling while taking up minimal space. This makes ... Read More
Product Description: The Condenser Type of this product is a Cake Showcase. The Shape of the unit can be customized to fit your needs, with options for Square, Oval, Straight Glass, or Curve Glass. With a ... Read More
Product Description: With a weight of 80Kgkg, this equipment is sturdy and robust, making it perfect for heavy-duty use. The dimensions of 700*700*930mm ensure that it can fit comfortably in any kitchen, ... Read More
Product Description: The BLAST CHILLER & FREEZER CABINETS offer fast freezing capabilities, cooling food from +90 to +3 degrees Celsius in just 90 minutes. This feature makes it an ideal product for busy hotel ... Read More
Product Description: The Gas Indirect Jacket Boiling Pan is specifically designed for commercial kitchen cooking equipment. Its gas connection is R13/4, which is a standard size in most commercial kitchens. ... Read More
Product Description: Weighing at 334kg, this heavy-duty equipment is built to last and can withstand the rigors of a busy commercial kitchen. The gross weight of this equipment is 380kg, making it stable and ... Read More
Product Description: With a net weight of 230kg and a gross weight of 250kg, this Vertical Dough Sheeter is built to withstand heavy usage and is made of durable materials to ensure a long lifespan. It can ... Read More